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Alcohol:
Wine / Beer |
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Smoking:
Not Permitted |
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Reservations:
Recommended |
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Accepts:
Cash
MasterCard/Eurocard
Visa
Discover
Bank Debit Cards |
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| Toscana Bistro |
304-260-9099 |
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Contemporary Italian cuisine with an emphasis on Tuscan dishes.
Monday thru Friday - lunch and dinner; Saturday - dinner only; closed Sunday |
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Found 4 reviews.
Showing: 1 to 4
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Mar 20th, 2005 |
Part warm Italian and part stylish
<P>Bistro, "Toscana" brings Northen Italian fare to WV. with a weekly changing Specials menu of rustic pastas. BRAVO! |
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Mar 19th, 2005 |
This husband and wife team have created
a charming little restaurant.
A distinctive menu with Tuscan
specialties and a good Chianti Selection
Do not miss their home made Italian
bread and first press virgin olive oil. |
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Feb 28th, 2004 |
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We have now been to Toscana 3 times and have sent guests of our B&B there also. Everyone has raved about the wonderful dishes including many people from NY where excellent Italian food is common. We have been to Italy several times and Toscana's food is better than I had there. The service is good and the atmosphere is pleasant. |
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Nov 6th, 2001 |
Chef Franceso Visone, originally from Florence, has brought life to the dining scene in Martinsburg. The menu features several appetizers, about a dozen pastas, and half as many main courses. There is an ever changing though short list of specials. The pastas are first rate, as are the veal dishes.
<P>This is NOT an Italian-American restaurant; you will not find meatballs and spaghetti on the menu. |
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Found 4 reviews.
Showing: 1 to 4
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