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Accepts:
Cash
MasterCard/Eurocard
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American Express |
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| Emilio's Brick Oven Pizza |
703-444-2555 |
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Emilio's hand picks ingredients to achive the texture and flavor of authentic peasant crust and sauce, both his own recipes.
Emilio's pizza sauce and crust are prepared each day using fresh herbs, Precious Mozzarella, Reggiano Parmesan, Peccorino Romano, and topped off with Emilio's uniquely marinated tomatoes.
Monday - Thursday, Saturday 11AM-9PM, Friday 11AM-10PM, |
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Found 7 reviews.
Showing: 1 to 6
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May 8th, 2005 |
I have discovered this restaurant recently and am totally impressed with the taste and quality of their pizza.
The service is good and friendly and the restaurant is clean. |
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Mar 20th, 2005 |
We eat at Emilio's about once a month and if it were closer we would probably go every other week. Excellent pizza, excellent crust.
I just wish he had a location in Great Falls!! |
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Nov 7th, 2004 |
The pizza is good even if the strip-mall atmosphere leaves something to be desired. However, the sandwiches are really good too.
A great place for lunch if you are in the area. |
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Nov 5th, 2004 |
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One of the best pizza places ever - including Italy and New York. High-quality ingredients, proper proportions, excellent quality crust. Calzones are great as well. I don't know about the baked sandwiches - I never bothered to try them! The only flaw is a relatively narrow selection of topping combinations. |
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Jan 5th, 2004 |
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Emilio's pizza is unbelievably delicious. Prompt service and excellent food, this is the place to go for a good pie. With unique flavor combinations and the brick oven that cooks pizza just right, it's hard to limit yourself on the number of slices! |
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Apr 23rd, 2003 |
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Pizza pie came out cold but good and very unfriendly staff. |
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Found 7 reviews.
Showing: 1 to 6
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