 |
 |
 |
- New York, NY
- Chicago, IL
- Los Angeles, CA
- Seattle, WA
- San Francisco, CA
- San Jose, CA
- Philadelphia, PA
- Redmond, WA
- Houston, TX
- Washington, DC
|
|
|
|
|
 |
 |
|
|
|
|
|
|
Alcohol:
Unknown |
|
Smoking:
Unknown |
|
Reservations:
Unknown |
|
Accepts:
Cash
|
|
|
|
|
|
| Felicia's Pizza Kitchen |
610-649-6900 |
|
|
|
|
|
|
|
Found 3 reviews.
Showing: 1 to 3
|
|
|
|
|
Oct 21st, 2005 |
|
Honestly, I have not had any outstanding pizza anywhere on the main line but Felicia's is decent. You have to ask them to cook the pizza until the crust is well done, otherwise it may still be kind of soft and doughy; this has happened to us a couple of times. Caramel onions as a topping is very good. |
|
Food: 
Service: 
Ambiance: 
|
|
|
|
|
|
|
Jul 29th, 2005 |
|
If you like Bertucci's style, you will love Tony's thin crust, wood burning oven pizza with a variety of delish toppings, including my fave - the white garlic/spinach pie. The strombolis are excellent too. Always great! |
|
Food:
Service: 
Ambiance:
|
|
|
|
|
|
|
Sep 29th, 2004 |
|
I've lived in the area for 30 years and eaten tons of pizza at every place in the area. Nobody comes close. Also, the folks who work there are truly thrilled to see you. |
|
|
Food:
Service:
Ambiance:
|
|
|
|
|
|
Found 3 reviews.
Showing: 1 to 3
|
|
|
|
|
|
|
|
