Avanzare - 4Italian.com


	New York, NY Chicago, IL Los Angeles, CA Seattle, WA San Francisco, CA San Jose, CA Philadelphia, PA Redmond, WA Houston, TX Washington, DC


	Jim's Steak & Spaghetti House Ben Faremo, Lemon Ice King of Corona Delorenzo's Tomato Pies Angelo's of Mulberry Street Salvatore's Italian Gardens Tesoro More..


	Arizona Culinary Institute Culinary Academy of Long Island Le Cordon Bleu College of Culinary Arts Las Vegas Texas Culinary Academy More...

Alcohol:
Full Bar

Smoking:
Unknown

Reservations:
Unknown

Accepts:
Cash

Avanzare

417-567-3463

1908 South Glenstone
Springfield, MO 65804

Unknown

Found 1 review. Showing: 1 to 1

First

Last


It's not the Ball Knobers	Jul 25th, 2004
It was real hard for me to decide how to critique this restaurant, it would be real easy to say how great the food, the service and the atmosphere was. But why? Let's be truthful, Springfield MO. does NOT deserve this restaurant. Being a Memphian, an import, as you would put it, you would think I would not be impressed. Well, think again, this restaurant was so great, I would recommend it to anyone, no matter where they imported from. It was an experience. The food, the wine, the desert, Oh MY God! Dare I use his name in vane? It was everything most major cities would thrive for. Eat there, enjoy it. If you don't, there's an all you can eat buffet waiting for you in Branson. Tony Iaguessa CEO President TopShelf Systems Inc.

Food: Service: Ambiance:
Overall: 10

Found 1 review. Showing: 1 to 1

First

Last

Headline:
Review:	Don't know what to write?
Recommended Dishes:
Overall Rating:
Food:
Service:
Ambiance:
Your Name:	Show my name (or nickname) with my review
Organization:	Show my organization (or hometown) with my review
*E-mail^:**	Show my e-mail address with my review
	^*A working email address is required so we can reach you if something in your review is unclear. Reviews submitted without e-mail addresses will not be accepted. Your email will not be used for any other purpose (unless you ask that it be shown with your review - then we'll show it with your review, too). We will never send you unsolicited email, or sell your name to anyone, under any circumstances.

Help build the largest open-content restaurant guide on the web.

Submit a Restaurant / Review / Link - ChefMoz Project - Become an Editor

Subscribe to 4Italian.com Reviews