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Alcohol:
No Alcohol Served |
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Smoking:
Not Permitted |
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Reservations:
Accepted |
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Accepts:
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Gift Certificates
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| La Stanza Diva Fiorentino |
781-935-3088 |
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Formerly known as Il Fiorentino, this restaurant changed names and moved down the street to Woburn Center in late 2003.
Very eclectic, funky, casual place with BYOB service. All food is cooked to order. Portions are huge, and prices are high.
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Found 26 reviews.
Showing: 1 to 6
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Nov 6th, 2005 |
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Fills an important ecological niche. Bring a fine wine from your cellar and enjoy it with great food. Total cost is less than you'd spend on tipping the sommelier and valet at a fancy downtown restaurant. |
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Nov 3rd, 2005 |
This is indeed the best food I have ever had around the globe.
I take all influential customers to La Stanza Diva and I win their hearts. I go for a 5 course meal. Try the same. |
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Oct 10th, 2005 |
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We waited an hour and a half for our food, and were glad to be able to drink our own booze while we waited. Many of the dishes are just pastas and sauces, certainly not worth $24. Some of her dishes are very different, and delicious, and some warrant a higher price, but certainly not as many as she charges for. The service is pretty bad, and had to go to the bathroom in the dark, with just candles lighting the room. Fire hazard? |
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Sep 30th, 2005 |
If you want cheap prices and fast food go to McDonald's. However, if you want fine food then check out Chef Lynne's cooking at LaStanza Diva Fiorentino.
Well worth the money she is asking and the convenience of not having to travel to Boston for such fine dining. Its as good if not better than her previous restaurant, Il Fiorentino. Like fine wine, Chef Lynne's cooking only gets better with time! Once you dine here, it sets the benchmark for dining very high. |
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Sep 11th, 2005 |
If you crave a funky, relaxed, kitschy sort of place, reminiscent of New Orleans Bourbon Street, where you might have to either speak up or wait awhile for service, choose this place. Food is good Italian, sometimes inspired [frutta di mare, anything lamb, veal saltimbocca, anything shrimp], with a few mediocre dishes [skip the swordfish]. It's not nouveau cuisine, but it's often innovative. Want ostrich or alligator? Pasta dishes are huge. Everyone takes food home.
Fun Friday nights with a band playing swing favorites. BYOB. Some nights you have to be patient. They're not the most organized wait staff I've ever encountered, but they try to please, and the food is worth the wait. Bring a group of friends and plan to spend the evening, in true Italian style. |
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Sep 8th, 2005 |
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We go here at least once a month, and have come to love the zaniness of the decor, fabulous food, excellent portions, and sometimes distracted service. We just speak up and ask for what we want. There's an entirely new waitstaff, which is much more attentive than you'll read in past reviews. We love the frutta del mare, shrimp scampi [huge shrimp perfectly cooked] and the stuffed artichokes are out of this world. Bring your own wine, and party like it's New Orleans before Katrina. |
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Found 26 reviews.
Showing: 1 to 6
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