 |
 |
 |
- New York, NY
- Chicago, IL
- Los Angeles, CA
- Seattle, WA
- San Francisco, CA
- San Jose, CA
- Philadelphia, PA
- Redmond, WA
- Houston, TX
- Washington, DC
|
|
|
|
|
 |
 |
|
|
|
|
|
|
Alcohol:
Unknown |
|
Smoking:
Unknown |
|
Reservations:
Unknown |
|
Accepts:
Cash
|
|
|
|
|
|
| Andrea's Restaurant |
504-834-8583 |
|
|
Lunch Mon.-Fri., Dinner nightly, Brunch Sun. |
|
|
|
|
|
Found 1 review.
Showing: 1 to 1
|
|
|
|
|
Jan 1st, 2004 |
Yesterday, my family and I dined at Andreas. Everything we read about the place was positive. We have eaten some of the best examples of Italian cusine in NYC, SF and ST. Louis. So we were expecting something at least close to authentic Italian. Instead what we got was terrible food and even worse service.
All the pastas we ordered were bland and with very little sauce or flavor. The ravioli stuffed with meat and mushrooms had bits of bone ground up in it. The stuffed veal chop had no stuffing and it was lamb not veal. The linguine with basil pesto was made with parsley not basil.
To make matters worse, the service was totally inept. The garcon got all the orders wrong, no one even offered freshly ground pepper or grated cheese. The correct utensils to eat with were not provided. When we made our displeasure known to the waiter, we asked to talk to the chef. Instead he implied that we didn't know anything about Italian food and asked the Maitre'd to come to our table and offer complimentary drinks and desert. No apologies or refunds were offered even though the Maitre'd admitted that the pasta was terrible.
We declined his offer, asked for our check and looked for the nearest Olive Garden.
If you appreciate good food, please don't eat here. You are far better off staying home and opening a can of Chef Boyardee.
It is difficult to imagine that this place is highly rated with 5 stars. If Chef Andreas knows good Italian food, he certainly is not sharing it with his clientele.
Rick Irizarry
Mobile, AL |
|
Food: 
Service:
Ambiance:
|
|
|
|
|
|
Found 1 review.
Showing: 1 to 1
|
|
|
|
|
|
|
|
