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- New York, NY
- Chicago, IL
- Los Angeles, CA
- Seattle, WA
- San Francisco, CA
- San Jose, CA
- Philadelphia, PA
- Redmond, WA
- Houston, TX
- Washington, DC
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Alcohol:
Full Bar |
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Smoking:
Unknown |
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Reservations:
Recommended |
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Accepts:
Cash
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| Sal and Judy's |
504-882-7167 |
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Lunch Sun., Dinner Wed.-Sun.
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Found 4 reviews.
Showing: 1 to 4
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Oct 27th, 2004 |
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This place tops all restaurants anywhere in the world. I have eaten all over the country and Sal and Judy's is the best. The best dishes are the ones not on the menu (daily specials). The seafood is the best quality always and the food is consistant. Bring your appetite because the portions are huge and the price is cheap. |
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Sep 7th, 2004 |
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Excellent all the way around. Have ate here for years, never have found any better.Love it!!!!!!!!! |
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Mar 30th, 2004 |
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I've been eating at Sal and Judy's for over ten years and have never been dissapointed. The portions are large, the food fresh and well prepared, and the atmosphere warm and comfortable. My favorite appetizer is the crab claws by a long shot. And their shrimp scampi with fresh green beans is divine. I know most people wouldn't think to order meatballs and spaghetti at a nice restaurant, but this is the meatball to end all meatballs. My other family favorites are the trout almondine and any of their steaks. Make reservations at least two weeks in advance, especially for a weekend. |
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Feb 5th, 2003 |
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Sunday, Feb. 2nd, 2003 a guest and I had the spaghetti and meatballs which was delicious. This was my first meal at Sal & Judy's. The portion was huge and the meatballs were the size of oranges. The waiters were very accommodating and polite. I can't say one negative thing about our dinner. I can understand why it's sometimes difficult to get reservations at Sal & Judy's. It's because the word has gotten out that it's a fabulous place to eat. |
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Found 4 reviews.
Showing: 1 to 4
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